Food & Drinks at Restaurant Coast in Rantum

Every dish a highlight

Geflämmter Nordseelachs mit Paprika, Erbse und Olivenöleis

Appetiser at Restaurant Coast in Rantum "Korean" beef tartare with wasabi espuma, edamame and sesame seeds

We rely on fresh products from the region

We would like to inspire you with our creative cuisine and give you new taste experiences.

We consistently rely on fresh products from our region – the good is so close! We purchase dyke lamb from Gänsehof in Keitum, fish from Esbjerg in Denmark and Wagyu meat from Wagyu breeding North Friesland in Risum Lindholm. Freshness and quality are the top criteria when choosing our products.

We would also be happy to combine products and flavors from other countries for you, using Mediterranean cuisine, for example, quite simply, creative cuisine from land and sea!

Book a table

Creative cuisine from land and sea

Our specialty

with Tabasco shallot pumpernickel, each € 4,50

with goat cheese crème and apple chutney,
each € 5,50

To beginn

SMALL € 8 •
LARGE € 11

with Lentil salad, Tandoori mayo and Papadum

Tonnato-style" with tuna sauce, pearl onions, capers and mustard caviar

with MARIGOLDS, SEA BUCKTHORN, PISTACHIO AND SEAWEED CAVIAR

with green gazpacho, passion fruit and pine nuts

with toasted focaccia and light aioli

SPINACH FALAFEL AND SESAME SEEDS

Meat

WITH CHIVE-MASHED POTATOES, POINTED CABBAGE AND POMEGRANATE SEEDS

WITH APRICOT AND POTATO FRITTERS AND 2 KINDS OF CELERY

Hereford beef burger with Deichkäse, wasabi mayo, apple and onion compote, parmesan fries and paprika - mango - chutney

YOU CAN ALSO GET THE BURGER WITH VEGAN BEYOND BEEF AND VEGAN CHEESE

Fish

WITH SWEET/SPICY PUMPKIN RAVIOLO, CHARD AND BEURRE BLANC

WITH TRUFFLED FREGOLA SARDA AND BRAISED
OYSTER MUSHROOM

WITH COLOURFUL BEAN AND TOMATO RAGOUT, CHORIZO AND MILLET (WITHOUT CHORIZO ON REQUEST)

vegetarian

homemade, with truffle and parmesan
SMALL € 23 •
LARGE € 32

with sheep’s cheese strudel

and sweet/spicy pumpkin compote
SMALL € 19 •
LARGE € 29

vegan

with its puree, chard and pomegranate seeds

for meat lovers

From heifers and steers from the Danish Crown slaughterhouse in Husum

Great marbling of fat, which makes the meat
particularly tasty, juicy and tender

Fine bone-in piece cut from the loin of veal.
A treat for every meat lover.

Pigs with the typical rind, selected and processed by the
Glasstetter butcher shop in Ettlingen, from the Kraichgau region

Crisp fried with the aromatic fat cover.
A delicate and tasty treat from Gänsehof in Keitum.

Flavorful corn-fed wing bone chicken breasts, fried to crisp.

Goat cheese mashed potatoes, oven vegetables,
Café de Paris butter,
strong jus

to end

WITH MASCARPONE, PLUM AND TONKA BEAN

WITH ORANGE SORBET AND CRISPY LEAVES

with Cocos parfait, chocolate sorbet and passion fruit

from Kastbergs Gourmet Ice Cream from Denmark:
there are so many delicious varieties and we can't decide 😊
Ask our service what we have there,
each scoop € 4,50

from Affineur Waltmann;
with blackberry chutney,
SMALL € 19 •
LARGE € 25

Please inform us of any food allergies upon ordering. Thank you!

Address

Stiindeelke 1

25980 Rantum (Sylt)

Input for the navigation:
Hörnumerstr. 13
25980 Sylt

Opening hours

Wed - Mon

5 - 10 pm

Tue

closed

Telephone number

Tel.+49 (0) 4651 1551

Tasty wines without end

Drinks

We are not only a restaurant, but also a wine bar. That’s why we have hundreds of wines in stock, all of which we have tasted ourselves and found to be good. We will be happy to recommend the wine that suits your dish and/or occasion.

Selected wines

GRAUBURGUNDER ROTHENBERG
2016 • Weingut Klumpp (Baden)

2014 IDIG GG
Christmann/Pfalz

AN/2
2016 • Bodegas Anima Negra (Mallorca)

Wine list (PDF)

Fleisch von ausgewählten Höfen

Meat from selected farms

Download the steak menu as a PDF. Save it to your smartphone for inspiration or print it out, frame it and hang it on your wall at home. Good products from selected farms on Sylt, in Germany and Denmark – out of this world in terms of taste.

Steak menu (PDF)

Restaurant Coast Fleischgericht Sous vide gegarte Lammhüfte mit Oliven-Kartoffelschnitte, Auberginencreme und Gemüse-Chimichurri

Coast restaurant on Sylt dessert Passion fruit parfait with coconut

Fine food for every palate